Eggs done a Different Way!

Zucchini Egg Bake
Ingredients:
1/2 lb. Sausage or bacon
3 c. Shredded Zucchini drained
( you can shred with a food processor or a cheese grater)
5 eggs
1/2 c aged Parmesan cheese
1 small onion
Preheat oven to 350.

1. Cook sausage in skillet until done then take out of the pan and set aside.
2. Chop a small onion and sauté in the oil from the sausage
3. Chop 4 cloves of garlic put in with onions.
4. Add 1/2 tsp salt and pepper then take onion mix out of the pan and add to sausage.
5. Saute shredded zucchini in the same pan until it all looks cooked, about 5-10 min.
6. Take out and squeeze excess water. Zucchini has a lot of excess water, I usually put it in a towel and squeeze.
7. Turn off heat and combine all ingredients back into the pan together.
8. Add eggs.
9. Place in a baking dish, I usually use a 9x13 glass casserole dish.
10. Add cheese on top before putting in the oven.
11. Bake for 25-30 min until cheese is melted.

This is great as a side for dinner or for a healthy breakfast. I like to cook it early in the week, then I have breakfast for the rest of the week. Let me know what you think!