Primal Austin
Thursday, April 7, 2011
Ribs with fresh squash and salad
The trickiest part of making "primal" ribs is the sauce. It is tricky how much sugar is in bbq sauce, so be careful when purchasing. Ribs are very easy to cook if you have a great sauce.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment