My Austin Zola taught me about this one. She dumps one packet of onion soup mix over some pork chops and then chops up half an onion and throws it in the oven. I loved the simplicity but after reading what is in onion soup that was not an option... So I went to the farmers market and asked my favorite spice lady how she would do it. Here is my version...Onion Soup Mix
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon parsley dried or fresh
8 teaspoons of chopped onion dried
1/4 teaspoon salt
1/4 teaspoon celery salt
4 teaspoons beef boullion flavoring (I used an organic one that was a liquid so I just poured it over the chops before putting the powder mix on top.)
Mix together in a bowl.
Preheat oven to 350
Chop 1/2 of an onion and put on top of pork chops in oven safe dish.
Drizzle a very small amount of honey on pork chops, about 1 tablespoon.
Pour powder mix over chops.
Cover chops with foil.
Bake at 350 for 30 minutes
Lower temp to 300 for 30 minutes.
ENJOY!!
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