Buffalo Lime Taco Lettuce Wraps

I never noticed before all of the junk that is in normal taco seasoning, so this recipe caused me to go on a hunt for a "healthy way" to season tacos...
When I read the ingredients for store bought taco seasonings, I noticed there was sugar, flour, corn starch, several assorted "gums", and preservatives and artificial flavors.  Since I am on a mission to avoid, excess junk in my food, I decided to figure out a better way.
After cooking the buffalo meat, I squeezed about 1/2 cup of lime juice on it to give it a kick.
Then I mixed in chili powder, garlic powder, dried onions, cumin, salt and pepper. It takes a lot of seasoning for the meat to catch on to the flavor, so it all totaled about 1/4 cup.
These tacos were great. For toppings, we added onion, cilantro, sour cream, cheese, and fresh tomatoes.

Primal chicken tenders with jalapeño cilantro chimichurri salad

I saw a lady eating fried chicken tender salad the other day and I wanted one too.  So, I came home and made my own rendition, but primalized!!

1. Beat up some chicken breasts with a mallat until flat, cut into strips.

2. get out 3 small (cereal size) bowls

    a. 3 egg whites

    b. almond flour 1/2 a cup or so

    c. coconut shavings and ground flax seeds to calm down some of the coconut flavor, but flax is not necessary.

3. Dip each strip in the bowls
4. lightly saute in a pan with oil, I used grapeseed oil, for 3-5 on each side.

5. Lay on a bed of lettuce after cooking.

6. Begin Chimichurri Sauce

Chimichurri Sauce

1. In a blender or chopper or food processer

    add: one bunch of cilantro, 1 red bell pepper, 1 tsp salt, 2 tbsp olive oil, 1 tsp of white vinegar

2. Serve!

The best part is that I can eat this healthy salad while my non-dieting partner can eat the same chicken tenders with gravy and mashed potatoes and he is super stoked that I cooked his favorite meal!