This dish was inspired by my sister who said "it was the best thing she had ever cooked", so how could I not try it the next night! 1. Preheat oven to 375.
2. Wrap scallops in bacon and hold together with a toothpick. (We used Wright's maple bacon, which is our favorite! I think any bacon will do the trick!)
3. Bake in oven for 15 minutes.
4. While that is cooking combine the following ingredients into a small saucepan...: the juice of one lemon, 1tablespoon of butter, 1 clove of garlic, and add two tablespoons of honey.
5. Simmer on the stove until it is all melted together.
6. After 15 minutes of baking scallops, pour the sweet lemon butter garlic juiciness over the scallops.
7. Flip them over and get both sides with the goodness.
8. Place back in the oven for 15 more minutes at the same 375 temperature.
Healthy and Deee-lish-us!
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